CDS is a natural product, the basis is formed by wheat and a small part of beet sugar syrup. Liquid wheat starch is produced during the extraction of starch from wheat. The gluten, wheat grits and proteins are removed from this. The starch is broken down into sugars with the help of enzymes. When yeast is added to these sugars, alcohol is created. After separation of the alcohol, a liquid, brown-colored and protein-rich product remains; wheat yeast concentrate CDS.